A hydrophobic peptide fraction that enhances the water dispersibility of curcumin
Asian Journal of Pharmaceutical Sciences
頁數(shù)： 10 2016-10-15
摘要： The present study describes the complexation between curcumin(Cur) and a peptide mixture(Pep). Pep was prepared by enzymatic hydrolysis of casein and used as an excipient for poorly water-so... （共10頁）
APP 