![1 Reducing Colour in White Sugar by Improved Syrup Flotation](https://imgs.zsbeike.com/imgs/F/F04014/f04014.0097.1[1481da5f1174].png)
 WiththeexpansionofboththecaneandbeetsugarindustriesinChina,thecolourofwhitesugarproducedinthetraditionalChinesefactoryhasincreasedandbecomeacriticalproblem.Thecolourofsugarfromsulphitationistypically150ICUMSAColourUnits(IU).Valuesofupto200IUormorearenotun (共 5896 字) [閱讀本文] >>